At Vee Quiva, Chingon seats about 140 in a 5,120-square foot area. The décor reflects elements of traditional Mexican and Chicano heritage featuring Dia de Los Muertos skulls and lucha libre masks. The urban-inspired vibe is reinforced with red brick, dark woods, hand-painted graffiti murals and other pieces of Chicano art handpicked by Lopez.
The Chingon Kitchen menu encompasses elote, taquitos, hand-made guacamole and churros made-to-order. Patrons can customize tacos, burritos and a Mexican Caesar salad with a selection of proteins, salsas and other toppings. There are vegetarian options as well. Beverages include horchata, and there is a full bar with specialty cocktails.
Each of the locations identified on this site are independently owned and operated.